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|Surface||225 M2*||Plot Size||1088 M2|
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The successful 3 star hotel and restaurant is located in the heart of the village of La Chapelle-Caro in the Morbihan, in a quiet and rural environment. The Nantes-Brest Canal can be reached on foot or by bike from the restaurant. Read more ...
Close to the dual carriageway connecting Ploërmel (7km) to Vannes (35km), it is 40 minutes from the Gulf of Morbihan, 20 minutes from the legendary Forest Brocéliande and 40 minutes from Rennes (75km).
Recent works :
Construction of the annex (laundry, workshop etc ...) in 2006
All rooms have been renovated again in 2018 as well as the dining room.
Double glazed windows and double glazed windows on the reception, the bar and the 2018 dining room.
Installation of a door with access code, change of windows and external cladding on the hotel part in 2018.
The cellar: Surface: 32 m²
Cave divided into two distinct parts
* A cold room, the temperature of the cellar is ideal for the conservation of wine.
* The boiler room (to safety standards)
* A natural well of water supplies the toilets of the hotel.
The ground floor is divided into 5 main parts: the reception, the bar, the kitchen, the restaurant, the breakfast room.
Reception / office, Surface: 20 m²
Reception / Bar Surface: 29 m²
*Restaurant entrance with handicap accessibility. A bar (license IV) and its small lounge
Toilets men / women
Restaurant / salle 1, Surface: 35 m²
Description: The first room of the restaurant can accommodate up to 25 people.
Restaurant / Large room that can be separated into three parts.Surface: 82.7 m²
Description: Small lounge in continuity with the first room of the restaurant, separated by a glazed wooden door. It can accommodate up to 15 people. A removable partition allows the separation with the room of the breakfasts.
Restaurant / Lounge, Area: 23 m²
Bright room, two large windows
Restaurant / salle 2, Breakfast Room, Area: 25.7 m²
Room with a large window in the continuity of the small living room separated by a removable partition.
Restaurant / salle 3, Area: 34 m²
This room has a door leading to the outside, toilet with sink
Men's and women's toilets
Kitchen, Area: 28 m²
Spacious, functional and bright (2 windows). An outside door
Inventory: a shotgun on a gas oven, a worktop and two shots (gas) on a plate warmer (electric), a 6-level combi steamer, a fridge for 4 doors, a fridge set-up 2 doors, two large fridges, a ventilated freezer, a cooling cell, 4 stainless steel work tables, a stainless steel cupboard, a stainless steel shelf, two plunge tanks, a storage ladder, a microwave, two drummers (5l and 10l), a blender, a toaster, a vacuum machine
Office / Dive:
Surface area: 15 m²
Description: Office allowing the walk forward on all the rooms of the restaurant.
Tiled walls, functional and spacious.
A dishwasher, a stainless steel sink with spray, central cleaning.
The first floor :
The first floor of the establishment consists of seven hotel rooms, two private rooms, a small lounge with external access door and digicode (24/24 access to the hotel). The hotel part is separated from the private rooms and the restaurant by a closed fire door at night.
Private rooms Surface area: 30 m²
These two rooms have been designed as hotel rooms, each has its own bathroom and are separated by a dressing room.
These two rooms can become a parental suite and be exploited in hotel.
Living room Hotel: Surface area: 15 m²
The small lounge of the hotel is accessible by the restaurant (staircase) or directly from outside (door code lock).
Bedroom Brittany, Surface: 20 m²
Family Room 3 persons bathroom with bath and toilet.
Room Islands, Area: 15 m²
Double room, bathroom, toilet with bath
Sun Room, Area: 13.81 m²
Room for 2 persons with bathroom shower
Room Earth, Area: 15.21m²
Room for 2 people in Twin bed, with bathroom shower
Merlin Room, Area: 13.51 m²
Room for 2 persons with bathroom shower toilet,
Legend Room, Area: 12 m²
Room for 2 persons with bathroom shower WC
Room sea, Surface: 13.53 m²
Room for 2 persons with bathroom shower toilet,
Private apartment totally renovated in 2014 with attic layout for the creation of a bedroom, dressing room and private toilet. This apartment consists of a kitchen, a living room, dining room, a bathroom, a bedroom, dressing room, toilet. Access to the attic through a door to the dressing room.
Garden and Terraces
The establishment has an annex which offer a linen room, two cloakrooms, a summer kitchen, toilets accessible to people with reduced mobility.
The terraces: Two wooden terraces, one covered
The first terrace can accommodate twenty cutlery, 6 round tables including two large and 26 chairs.
The second terrace is designed for the garden furniture sofa, two armchairs and a coffee table with two large umbrellas.
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